Grace Hood, wine educator and certified sommelier, and Robert Tas head south to San Diego where they review the wine list at Market del Mar, an upscale restaurant that serves Californian fare with a local, seasonal focus and a great international wine list including a stellar mix of whites, reds, roses, and of course, bubbles to set your evening in the right direction.   Wines reviewed include: 2014 Vueve Fourny Première Cru Blanc de Blanc 2018 Hubert Meyer Pinot Gris, Alsace 2018 Emmerich Knoll Gruner Veltliner, Austria For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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