Samantha Hohl, certified sommelier, and Robert Tas explore the wine list at Little Donkey, a global tapas restaurant by James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette. Here, guests can enjoy a menu influenced by global cuisine and local market fare, providing the opportunity to sample food and wine from all over the world. Sam offers excellent advice on what to pair with select bottles of wine, and she offers a little background information on the wines, vines, and producers. Wines reviewed include: 2016 COS "Cerasuolo di Vittoria", Sicily 2021 Meinklang Burgenland White, Austria 2020 "Petal" by Sonshine Vins, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

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