Michaela Quinlan, certified sommelier, and Robert Tas visit the modern Mediterranean restaurant Porto. This restaurant has a  lively bar scene and outdoor patio in Boston's Back Bay, the perfect location for a fun night out. In addition to a James Beard award-winning menu, Porto's wine list consists of unique and classic varietals and Michaela is here to help find those special bottles and hidden gems.  Wines reviewed include: 2020 Santo Winery, Assyrtiko from Santorini, Greece 2019 Castellare, Poggio alla Guardia, Tuscany 2020 Pacher Hoff, Muller Thurgau, from Varna, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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