Michaela Quinlan, certified sommelier, and Robert Tas cross the border into Canada where they review the wine list at Stratus, a fine-dining restaurant that serves inspired Canadian cuisine that is a mix of new-world flavors and old-world classics, and their wine list is curated to pair well with their menu. Michaela reviews wines from both sides of the Atlantic, including Canada. Wines reviewed include: 2018 Misty Cove Estate Pinot Noir, Marlborough, New Zealand 2017 Cave Spring, Indian Summer, Late Harvest Riesling, Niagara, Canada 2019 Claudia Ferrero "Pepita" from Tuscany, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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