Grace Hood, wine educator and certified sommelier, and Robert Tas head downtown to Botegga Louie, where it's all about food. It's a restaurant, gourmet market, patisserie and café, and they offer a well-rounded wine list to complement whatever takes your fancy; bubbles with breakfast, snacks and Sancerre, or Bordeaux and we'll take one more bottle to go.  Wines reviewed include: 2019 Four Graces in the Willamette Valley, Oregon 2018 Brunello di Montalcino from Piancornello, Tuscany 2018 Elizabeth Spencer Special Cuvee, Napa For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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