Michaela Quinlan, certified sommelier, and Robert Tas visit the Mediterranean restaurant Ostra where they discuss some favorite regions and new varietals on the wine list. The menu at Ostra is Inspired by local and European varieties of seafood, and the extensive wine list features over 275 labels. The selection ranges from renowned wine regions across Europe and Napa Valley producers, and Michaela provides recommendations on the standout bottles, pairing suggestions, and tasting notes to ensure you choose the wine that elevates your dining experience.  Wines reviewed include: 2021 Bodegas La Cana Albarino, Rias Baixas, Spain 2019 Averaen Pinot Noir, Willamette Valley, Oregon 2020 Vila Matilde 'Rocca dei Leoni' Falanghina, Campania For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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