Jane Anson joins Robert Tas today to talk about the future of wine and sustainability in the wine industry. Jane is a graduate of the DUAD tasting diploma with the Bordeaux Institute of Oenology and an accredited wine teacher at the Bordeaux Ecole du Vin. She has lived in Bordeaux since 2003; she has won several awards for her writing and is the author of Inside Bordeaux, and is the co-author or translator of over a dozen wine and travel books.  Key points include:  The perception of luxury in wine The next generation of wine consumers New packaging for wine For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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