Grant Wood, wine educator and certified sommelier, and Robert Tas review the delicious wine list at The Progress, a restaurant defined by the chef proprietors as: A vehicle for a completely local production. Innovative banquet-style meals served with memorable wines. The greatest dinner party ever.  In addition to identifying the best value and must-try bottles on the list, Grant shares a little background information on the producers.  Wines reviewed include: 2017 Stumpf Pinceszet Kekfrankos, Hungary 2020 Maison des Ardoiseres Silice, Savoie 2015 Dagueneau Silex, Loire's Pouilly-Fume For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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