Grant Wood, wine educator and certified sommelier, and Robert Tas visit the Cantonese restaurant, Empress by Boon.  Owner and operator Chef Ho is a Michelin-starred chef with over 36 years of experience at several of the world's most renowned Asian restaurants. In this restaurant, he combines traditional techniques with fresh ingredients from local purveyors to produce dishes that are both contemporary and with the essence of traditional Cantonese cuisine. Grant Wood offers suggestions on which wines to pair with Cantonese cuisine.  Wines reviewed include: 2017 Rudi Pichler, Ried Achleiten, Smaragd, Wachau 2009 Chateau La Mission Haut-Brion, Pessac Leognan 2016 Royal Tokaji, Red Label, 5 Puttonyos, Hungary For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ver todos los episodios