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Listen "Episode 206. Materia, Connecticut"
Episode Synopsis
Samantha Hohl, wine educator and certified sommelier, and Robert Tas visit Materia Ristorante, a beloved location that offers fresh and seasonal Italian cuisine, distinctive wines and European hospitality in a charming dining room. The focus here is "la Materia prima" so you know they use the finest, freshest ingredients. Wines reviewed include: 2017 Elvio Cogno Montegrilli 2018 Inama Foscarino Soave Classico 2017 Tua Rita "Per Sempre" For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
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