Michaela Quinlan, wine educator and certified sommelier, and Robert Tas take a trip to Dear Annie, a friendly restaurant with an ethical foundation. They offer a selection of fine and rare natural wines and focus on using sustainable foodways to ensure quality without compromising the environment. Sam identifies tasting notes, offers pairing suggestions, and shares a little background information on both the producers and production of the wines. Wines reviewed include: 2020 Honeymoon by Martha Stouman 2018 Collecapretta La Selezione Delle Cese 2019 Patrimonio Rouge "Cru Des Agriate" For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ver todos los episodios