Whitney Grant, wine educator and certified sommelier, joins Robert Tas at Ray's Boathouse in Seattle where they review the wine menu and identify the best bottles on the list. Ray's Boathouse is a James Beard award-winning restaurant located on Puget Sound, a great place to go for seafood, and, of course, a little wine. Whitney breaks down the blend in a fabulous Rioja, explains why old vines make great wine, and introduces an affordable, biodynamic wine. Wines reviewed include: 2009 Lopez de Heredia  Reserva Rioja 2020 Stoller Estate rosé 2020 "Old Vines" Chenin Blanc For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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