Grace Hood, wine educator and certified sommelier, and Robert Tas take a trip to Silver Lake hotspot in L.A., Botanica. As the name suggests, the restaurant is all about fresh, healthy, and farmer-centric food that is vibrant, exciting and nourishing. And their wine list follows their ethos with a great selection of natural wines. In addition to the special bottles, value wines, and hidden gems, Grace introduces a blend of old-school indigenous Italian varietals, a blend of 16 varietals for the adventurous, and a traditional Italian cabernet. Wines reviewed include: Arpege Premier Cru Blanc de Blanc from Pascal Douqet 2017 Weissburgunder Pinot Blanc from Austria 2020 Dreams on Layaway  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

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