Discovered by Renee at Book Larder in Seattle, this book
is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season!
Recipes mentioned in this episode:

The Life-Changing Loaf of Bread (My New Roots)
Sprouted rye bread (page 198)
Cardamom-scented apple and pear snacking cake (page 76)
Rye chocolate chunk cookies (page 60)
Waffles with kefir & cardamom (page 179)
Raspberry squares (page 57)
Cinnamon buttons (page 224)
Caramel slices (page 47)
Brown sugar “focaccia” cake (page 81)
Royal party cake (page 100)
Soft bun dough (page 110)
Cinnamon knots (page 113)
Saffron rusks (page 64)
Buttermilk “soup” with cardamom rusks (page 103)
Rye crispbread (page 175)

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Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck

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