In this episode, we share our favorite Thanksgiving traditions and favorite recipes. We hope this episode inspires your holiday table this year.
Recipes mentioned in this podcast:

Alison Roman dry-brined turkey (NYT)
Simple roast turkey (Thanksgiving: How to Cook it Well)
Stuffing (Smitten Kitchen cookbook)
Marbled pumpkin gingersnap tart (Smitten Kitchen)
Pecan pie (Hoosier Mama Pies)
Honey pumpkin pie (Simply Julia)
Pumpkin pie & all-butter crust (America's Test Kitchen)
Carrot pie (Six Seasons)
Cranberry lime tart (Bon Appetit)
Ginger pear cranberry cake (Snacking Cakes)
Vegan stuffing (NYT)
Brussels sprouts with labneh & pickled shallots (NYT)
Cornbread, sausage and dried fruit dressing (MyRecipes)
Spicy caramelized squash with lemon and hazelnuts (NYT)
Cranberry sauce (Thanksgiving: How to Cook it Well)
Fluffy pumpkin pancakes (NYT)
Thanksgiving biscuits (Bon Appetit)
Mulled wine (Thanksgiving: How to Cook it Well)
Eleven Madison Park granola (NYT)
Olive oil and maple granola (Genius Recipes)
Maple Old-fashioned (Now & Again)

About our guest:
Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She's an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth.
Join our Cookbook Club!

Our Instagram, @cookbookclubshow
E-mail us: [email protected]
Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
Cook along with us! Next cookbook episode (releasing 12/1/2021): 100 Cookies, by Sarah Kieffer

Ver todos los episodios