Season three of our podcast and we’re finally cooking from the Barefoot Contessa! We talk about our fabulous cookbook club dinner, and whether we like cooking Ina Garten’s classic, entertaining-friendly recipes.
Recipes mentioned in this episode:

Warm spinach & artichoke dip
Ultimate bloody marys
Green salad vinaigrette
Creamy tomato bisque
Split pea soup with crispy kielbasa
Charred carrots with orange and balsamic
Baked rigatoni with lamb ragu
Brussels sprouts pizza carbonara
Salted pistachio meringues
Chocolate dipped brown sugar shortbread
Bittersweet chocolate cake

Join our Cookbook Club!

Our Instagram, @cookbookclubshow
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Cook along with us! Next cookbook episode (releasing 4/17/2024): Persiana Everyday, by Sabrina Ghayour

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