In this episode we talk to Peta Darnley, founder and owner of Pensons at the Netherwood Estate, an award winning, Michelin Star restaurant on the Herefordshire-Worcestershire border. Peta talks about her vision for the project which saw a series of dilapidated agricultural buildings transformed into an enterprise which celebrates the very best of local food, drink and design, while giving back to the local community. Join us as we hear how a forgotten corner of England is now on the foodie map...

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