In this episode of the Clydeside Containers Podcast, host Billy Kirkwood sits down with Alan McCurdy, the self-confessed Crumbleologist, to talk about the launch of Scotland’s first-ever Crumble Bar! 🍏🍒 Alan shares the story behind his wild and inventive dessert creations, from classic fruit crumbles to unique combinations like Cherry Amaretto. With a focus on gluten-free and mostly plant-based options, The Crumbleologist is set to be a must-visit destination at Clydeside Containers. Tune in to hear how Alan’s passion for crumbles turned into a full-fledged business and what mouthwatering combinations he’s got cooking up for dessert lovers. Get ready for a sweet conversation full of creativity, inspiration, and, of course, crumble!

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