Episode Synopsis "Ep Three - Baking Rhubarb Pie with Carson Kressley"

Join Ash Pollard and her guest - TV personality, actor and designer Carson Kressley. Ash and Carson reminisce about their time on I'm A Celebrity Get Me Out of Here , talk traditional Pennsylvanian family food and much more. For more of Carson's recipes and videos head to his Instagram account HERE. To ask Ash a questions head to her Instagram. This podcast is made possible by our sponsors thanks to Red Energy. Now is the time to switch to 100% Australian electricity and gas retailer, Red Energy. Call Red Energy on 131 806 or visit their website HERE. CARSON'S PIE RECIPE 1 cup of milk (you can add a little cream to make it richer) 1/2 cup of sugar 2 eggs A tablespoon of cornstarch / corn flour. Mix all the ingredients together and add 1 cup of your favorite fruit. Pour into an unbaked pie shell and bake for 30 - 40 mins at appx 180 degrees celsius (350degrees Fahrenheit). This podcast is produced, engineered and edited by Jane Nield for Crocmedia. Learn more about your ad choices. Visit megaphone.fm/adchoices

Listen "Ep Three - Baking Rhubarb Pie with Carson Kressley"

More episodes of the podcast Chewsday with Ash Pollard

• Ep 8 - I Like It Zangy with Emma Hawkins
• Ep 7 - A Shared Love Affair with Butter with Camilla Counsel
• Ep 6 - Thrice Cooked with Steve Price
• Episode Five - She Wasn't A Roast Girl Really with Mum & Dad
• Episode Four - Rocking the Rider with George Sheppard
• Ep Three - Baking Rhubarb Pie with Carson Kressley
• Ep Two - Pick n Mix with Dane Swan
• Ep One - Chewing the Fat with Nazeem Hussain