Listen "Why do we roast coffee?"
Episode Synopsis
#124
Coffee Part 2! So before we brew coffee, it gets roasted. What is roasting you might ask? Well it's pretty much the stage where all the magic is happening, everything that turns a little fruit seed into a delicious drink. Grab a cup of coffee, and listen to find out what chemistry processes created it.
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
References from this episode
https://www.acs.org/content/dam/acsorg/pressroom/reactions/infographics/why-does-your-coffee-taste-and-smell-delicious.pdf
https://pubs.acs.org/doi/10.1021/jf8003288
https://www.sciencedirect.com/science/article/pii/B9780124095175000103
https://youtu.be/ml79faGQg_c
https://cen.acs.org/articles/92/i39/Coffee-Brew-Coffee-Beans.html
https://i1.wp.com/www.compoundchem.com/wp-content/uploads/2014/01/The-Chemistry-of-Coffee-Sept-14-v2.png?ssl=1
https://www.acs.org/content/dam/acsorg/pressroom/reactions/infographics/coffee-beans-hr.jpg
https://www.sciencedirect.com/science/article/pii/B9780128035207000128
https://www.proquest.com/docview/1670244789?pq-origsite=summon&accountid=7113
https://pubs.acs.org/doi/10.1021/acs.jafc.9b05436
https://ift.onlinelibrary.wiley.com/doi/epdf/10.1111/j.1365-2621.2002.tb11359.x
https://pubs.acs.org/doi/10.1021/jf800327j
https://pubs.acs.org/action/doSearch?action=search&AllField=Roasting&qsSearchArea=AllField
https://pubs.acs.org/doi/10.1021/jf8003288
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Nelly Silva
Venus Rebholz
Lyn Stubblefield
Jacob Taber
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★ Support this podcast on Patreon ★
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Coffee Part 2! So before we brew coffee, it gets roasted. What is roasting you might ask? Well it's pretty much the stage where all the magic is happening, everything that turns a little fruit seed into a delicious drink. Grab a cup of coffee, and listen to find out what chemistry processes created it.
How to start a podcast. <- Check this out if you've got a podcast idea you want to make happen!
References from this episode
https://www.acs.org/content/dam/acsorg/pressroom/reactions/infographics/why-does-your-coffee-taste-and-smell-delicious.pdf
https://pubs.acs.org/doi/10.1021/jf8003288
https://www.sciencedirect.com/science/article/pii/B9780124095175000103
https://youtu.be/ml79faGQg_c
https://cen.acs.org/articles/92/i39/Coffee-Brew-Coffee-Beans.html
https://i1.wp.com/www.compoundchem.com/wp-content/uploads/2014/01/The-Chemistry-of-Coffee-Sept-14-v2.png?ssl=1
https://www.acs.org/content/dam/acsorg/pressroom/reactions/infographics/coffee-beans-hr.jpg
https://www.sciencedirect.com/science/article/pii/B9780128035207000128
https://www.proquest.com/docview/1670244789?pq-origsite=summon&accountid=7113
https://pubs.acs.org/doi/10.1021/acs.jafc.9b05436
https://ift.onlinelibrary.wiley.com/doi/epdf/10.1111/j.1365-2621.2002.tb11359.x
https://pubs.acs.org/doi/10.1021/jf800327j
https://pubs.acs.org/action/doSearch?action=search&AllField=Roasting&qsSearchArea=AllField
https://pubs.acs.org/doi/10.1021/jf8003288
Find us on Instagram, Twitter, and Facebook @ChemForYourLife.
Email us at [email protected]
And check out our chill, simple little website at https://chemforyourlife.transistor.fm/
And seriously, we love using Transistor. Check it out to be sure your podcast makes a bang.
Thanks to our monthly supporters
Ciara Linville
J0HNTR0Y
Jeannette Napoleon
Cullyn R
Erica Bee
Elizabeth P
Sarah Moar
Rachel Reina
Letila
Katrina Barnum-Huckins
Suzanne Phillips
Nelly Silva
Venus Rebholz
Lyn Stubblefield
Jacob Taber
Brian Kimball
Emerson Woodhall
Kristina Gotfredsen
Timothy Parker
Steven Boyles
Chris Skupien
Chelsea B
Bri McAllister
Avishai Barnoy
Hunter Reardon
★ Support this podcast on Patreon ★
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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