Today Jody welcomes whole-food chef and cookbook author Holly Davis to Changing Seasons podcast to discuss Food as Medicine. We speak about how Holly discovered macrobiotics at the age of 14 and how it continues to influence how she cooks and prepares food to this day. Holly shares about how she used to be a macrobiotic zealot and these days her approach to food is much more about respect and the nourishment and joy we can get from sharing food we have prepared with those we love.We discuss Holly's passion for fermentation and that she has more of a learn as you go attitude to cooking than being caught up in the science.Connect With Holly:https://www.foodbyhollydavis.com/Join Jody's Japanese Food TourOctober 21st - November 1st, 2025.https://www.jodyvassallo.com/food-yoga-tour-of-japan"Send us a message"Connect:Website • https://www.jodyvassallo.com/Gather • https://www.jodyvassallo.com/gatherInstagram • https://instagram.com/jodyvassallobeautifulfoodNewsletter • https://jodyvassallo.substack.com/Contact • https://www.jodyvassallo.com/contactSupport the Show:Leave a review on Apple • https://podcasts.apple.com/au/podcast/changing-seasons-podcast/id1757970211Credits:Host: Jody VassalloProduction: Sovereign Creator • https://sovereigncreator.io© Changing Seasons. All rights reserved.

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