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Listen "#024 - Quiche Lorraine and Creme Brulee"
Episode Synopsis
We went to Paris! It was incredible. The museums, the architecture, and of course... THE FOOD. We simply had to cook French food when we got home. So we made:
Quiche Lorraine: A pie crust filled with a custard ( eggs + milk + heavy cream ), that's filled with shredded swiss cheese, scrumptious bacon bits, and sautéed onions. Oh, la, la!!!
Creme Brulee: A dessert made of a cold, smooth custard bottom and a hard top of blow-torched sugar. Divine!!!
Enjoy!
Quiche Lorraine: A pie crust filled with a custard ( eggs + milk + heavy cream ), that's filled with shredded swiss cheese, scrumptious bacon bits, and sautéed onions. Oh, la, la!!!
Creme Brulee: A dessert made of a cold, smooth custard bottom and a hard top of blow-torched sugar. Divine!!!
Enjoy!
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