Many Vermont restaurants are understaffed and struggling to stay open. Khrista Trerotola of Waitsfield wants to know, “What happened to all the restaurant workers? Where have they gone? And what are they doing now?”To answer Khrista’s question, Josh Crane tells the story of one restaurant, from the very beginning to the end of an era. Also, he finds out what the people who used to work there are up to now.To see photos from Josh’s reporting, check out our digital story.Josh Crane reported and produced this episode, and did the mix and sound design. Editing and additional production from Lynne McCrae and the rest of the BLS team: Angela Evancie, Myra Flynn and Mae Nagusky. Ty Gibbons composed our theme music; other music by Blue Dot Sessions and XTaKeRuX.Special thanks to Nicholas Martin and all the other former restaurant workers who shared their stories with us. Also thanks to our colleagues Bob Kinzel, Liam Elder-Connors, Henry Epp, Lexi Krupp, Nina Keck and Mark Davis.As always, our journalism is better when you’re a part of it:
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