"Within Rajasthan's Raika culture, camels are raised in a system that's cruelty free - the calves are not separated from their mothers, camels walk around and choose their own diets and have a close relationship with humans. It's an alternative model of livestock and food production that has great value. The Raika demonstrate a way of keeping animals that's in tune with the environment and has high animal welfare standards. It should be a model for the rest of the world. Slowly, we are getting to the stage where people are recognising this.
Modern India's thinking about livestock needs to be decolonised because India's traditional livestock keeping systems are a treasure. There's enormous heritage value in them and this intangible heritage also creates wealth and has a lot of commercial potential. What's missing is an appreciation of the value of this heritage. I don't regret that I've been here for the last 30 years." - Ilse Kohler-Rollefson, author, Camel Karma talks to Manjula Narayan about her work with the camel herders of Rajasthan, the great health benefits of milk from free-range camels, and why sustainable methods of livestock farming make more sense.

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