"I always try to bring in a people's history point-of-view into my work. So, in the telebhaja, sweets, and the dak bungalow sections, I have mentioned the people who created the dishes. I like to bring in their stories to make it more human. The lives of the makers are equally important to me," says Nilosree Biswas, author, Calcutta On Your Plate. She talks to Manjula Narayan on the Books & Authors podcast about everything from Bengali sweets, the history of cookbooks, the influence of Awadhi cuisine via Wajid Ali Shah on Bengali food and how the Victorian "good wife" code was transported to the bhadralok and the effect it had on the region's food culture. Tune in!
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