Listen "Is This Allergy… or an Aversion?"
Episode Synopsis
Send us a textAh, food allergies—the ultimate test of a server’s patience and detective skills. In this episode, Megan, Mac, and Shea break down the difference between real allergies and the conveniently selective dietary restrictions that disappear when dessert arrives. From life-or-death peanut allergies to customers who claim to be "deathly allergic" to dairy… but still order extra cheese, this episode explores the chaos, confusion, and occasional comedy of navigating food sensitivities in the restaurant world. Support the show
More episodes of the podcast Beyond The Tip
Off the Menu: Random Stories
29/04/2025
Table Sharks: The Art of the Steal
24/03/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.