March 16, 2017: Nanoparticles in food

16/03/2017 15 min
March 16, 2017: Nanoparticles in food

Listen "March 16, 2017: Nanoparticles in food"

Episode Synopsis

In this week's podcast we explore the growing use of nanotechnology in food. We speak with one scientist who is at the forefront of research on how these microscopic particles may affect our health, both positively and negatively.