In this episode, Dr. Mona talks to Van Eure, owner of the famous restaurant, the Angus Barn in Raleigh, NC, about how she and her family use their leadership skills to nurture a strong sense of community in their staff and the customers of the restaurant. The Angus Barn is an award winning steakhouse with one of the largest wine cellars in the country.

Listen now and discover:
- The history behind the Angus Barn and the simple secret to its success
- What Van learned about leadership while working in every position in the restaurant
- How her years teaching in Kenya shaped her views on life and leadership
- Angus Barn’s unique hiring process and exceptionally low turnover rate
- How Van led the restaurant and took care of her staff through COVID-19

Learn more about Angus Barn: www.angusbarn.com
Follow Angus Barn on Instagram @angusbarn
Learn more about Walk for Hope: walkforhope.com/events/walk-for-hope

Learn more about the Belonging Reimagined Podcast: www.drmonanour.com/podcast
Connect with Dr. Mona Nour: www.drmonanour.com

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