On this episode of Behind the Business, Faheem sits down with Azrah Savin-Manji, the dynamic co-founder and CEO of Syzl, a platform helping food entrepreneurs find kitchen space and build their businesses.Azrah shares how a craving for home-cooked meals as a student turned into a tech-driven mission to solve a major gap in the food industry. From relocating to Toronto to scale her vision, to navigating co-founder dynamics with her husband, Azrah offers an honest and inspiring look at what it takes to build a startup—while raising a family.This episode explores the intersection of entrepreneurship, community, and representation, especially for women and immigrants building in the food space. Azrah also discusses the biases that exist in investor circles, the role of AI in the future of food tech, and the importance of normalizing ambition for the next generation.Whether you're building something yourself or curious about the behind-the-scenes of Canada's food startup ecosystem—this one’s for you.Stay connected with #behindthebusiness : 📱 Instagram: www.instagram.com/behindthebiz_pod/ 📱 LinkedIn: www.linkedin.com/company/behind-the-business-podcast/Chapters:00:00 The Journey to Entrepreneurship01:33 Introducing Syzl: A New Food Business Platform04:55 Connecting Communities Through Food07:33 The Co-Founder Dynamic: Working with Family10:55 Navigating Investor Relationships14:58 The Leap into Entrepreneurship20:19 Building a Support Network21:59 Balancing Parenthood and Business25:15 Choosing the Right City for Growth26:57 The Evolving Startup Ecosystem in Canada28:44 Advice for Aspiring Founders30:04 The Future of Syzl and AI31:35 Overcoming Challenges as a Founder34:35 Lessons Learned from the Founder Journey37:12 Raising the Next Generation of Leaders

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