Send us a textAbby O'Connor, fifth-generation rancher from Stanley, New Mexico, shares her family's century-old ranching legacy and their operation raising Hereford, Angus, and Charlay cattle for seed stock while managing the challenges of New Mexico's unique landscape.• Bill King Ranch has been operating for over 100 years with Abby's two-year-old daughter representing the sixth generation• Managing cattle in New Mexico's arid climate requires constant adaptation to rainfall patterns that can vary from 2 to 15 inches annually• The science of cattle breeding involves careful genetic selection to produce animals adapted to specific environments and market demands• Connection with fellow ranchers across the country provides a supportive network that helps sustain operations through challenges• Growing disconnect between urban consumers and agriculture creates challenges in helping people understand where their food comes from• Working with the New Mexico Cattle Growers Association to advocate for ranchers and develop the next generation of agricultural leaders• Preservation of land and ranching traditions ensures future generations have the option to continue the family legacy• Cattle grazing represents the highest and best use for much of New Mexico's arid land that cannot support crop agricultureTo learn more about the New Mexico Cattle Growers Association, visit nmagriculture.orgThanks for tuning in to Behind the Burger! Stay connected with us — follow @NMBEEF on TikTok and Instagram, New Mexico Beef Council on Facebook and visit nmbeef.com for recipes, nutrition info, a local beef directory and more.

Ver todos los episodios