Andrew Carmellini on the Future of Restaurants in America

At a Distance
21/03/2022 41 min Episodio 136
Andrew Carmellini on the Future of Restaurants in America

Listen "Andrew Carmellini on the Future of Restaurants in America"

Descargar episodio Ver en sitio original

Episode Synopsis

Chef and restaurateur Andrew Carmellini, co-founder of the NoHo Hospitality Group, talks with us about using food as a way to nourish communities, why there’s no recipe for scaling restaurants, and the nuanced realities of local produce.Episode sponsored by Château Troplong Mondot.

More episodes of the podcast At a Distance

Rebecca Solnit on Slowness as a Superpower 11/12/2023
Charlayne Hunter-Gault on History as a Compass for Navigating the Present 20/11/2023
Sarah Lohman on Creating a More Affordable, Healthful, and Moral Food System 23/10/2023
David W. Orr on the Inextricable Links Between Climate and Democracy 18/09/2023
Pedro Gadanho on How Architecture Must Adapt to Our Ecological Emergency 10/07/2023
Chris Impey on the New Space Race and Exoplanet Habitation 05/06/2023
Lesley Lokko on Imagining the Future Through an African Lens 13/03/2023
Dacher Keltner on Why We All Need Daily Doses of Awe 27/02/2023
Marina Koren on Rethinking the “Overview Effect” 13/02/2023
Sarah Jaquette Ray on Navigating the Emotional Havoc of Climate Anxiety 26/12/2022
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA