Chris Hoffman never set out to become a farmer. He dreamed of a career in law enforcement—until a job on a pig farm at 19 changed the trajectory of his life. Today, he runs one of Pennsylvania’s largest hog and poultry operations and serves as president of the Pennsylvania Farm Bureau. In this episode, Chris shares how he built his farm from the ground up, what it takes to run a 24/7 agricultural business, and why many Americans don’t realize how much red tape stands between farmers and the food on our tables.
From navigating increasingly complex regulations to fighting against estate taxes that threaten generational farms, Chris opens up about the real-world consequences of government overreach. He explains how misguided policies increase costs for farmers and consumers alike—and why defending freedom means standing up for those who feed the nation. This is a candid, behind-the-scenes look at modern farming, and a powerful story of resilience, leadership, and the fight to preserve opportunity for the next generation.

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