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What would be the global labor impact if the world embraces a more plant-based diet

Agriculture & Food Archives - Genetic Literacy Project
11/11/2025
What would be the global labor impact if the world embraces a more plant-based diet

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Episode Synopsis

More episodes of the podcast Agriculture & Food Archives - Genetic Literacy Project

Can you really become addicted to food? 11/11/2025
How eating garlic makes your armpit sweat more attractive and other mysteries of the genetics of smell 11/11/2025
The emerging state-by-state patchwork of food additive bans raises concerns among food regulatory scientists 10/11/2025
The genetics of food cravings and aversions 10/11/2025
Why Texas and its marginalized communities are the epicenter of MAHA’s food and health movement 10/11/2025
Meeting the challenge of reducing the sustainability impact of synthetic fertilizers 07/11/2025
Agricultural and food companies launch counter offensive against Kennedy’s food dye proposal 07/11/2025
Here’s an argument for breaking the binary framework that now separates organic and conventional 07/11/2025
What happens when weight loss drug users phase out too fast? 06/11/2025
CRISPR tomatoes that can produce up to 400% more fruit are in development 06/11/2025
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