Class is in session with Josh as he discusses and pairs wine with food for Passover and Easter meals. He has the Chateau D'Aqueria Tavel rose with some traditional Easter food, ham, and  four cheese scallop potatoes. For the Passover meal wine he serves the Kosher Barkan classic Cabernet sauvignon from Israel with kosher braised brisket, and latkes. He was able to find a kosher chocolate lava cake to try with both wines. There will be a video coming out along with this soon. Watch our social media pages for more details. 

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