Another Holiday Special episode. Josh and John share some great Barrel Aged Stouts. John stays local with the Lost 40 Brewery's Nighty Night triple barrel aged Imperial stout. To snack on, he shares Pimento cheese, Sheppard's pie, and cheese brats cooked in beer with caramelized onions. Josh brings the founders Kentucky Breakfast Stout (KBS). While they sip on the KBS, they snack on Porketta, Korean barbecue beef in a salty spicy sauce, dark chocolate peanut butter cups, and homemade chocolate caramels. It’s a great time to crack open a beer.

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